Soul food restaurants colse to the country continue to face a major challenge that's growing everyday. The challenge is causing many restaurants to go out of business. That challenge of providing tasty, satisfying dishes like fried chicken, peach cobbler and other southern cuisine favorites - without the health risk.
"The term wholesome soul food continues to flow from the growing number of health conscious customers arrival into my soul food bistro ".says one challenged bistro owner. I'm constantly looking for new ways to prepare my signature dishes in a healthier way without losing the taste and feeling of pleasure my customers demand.
The badge of honor southern recipes have always had was for the tasty, satisfying and filling qualities it possessed. This gave a sense of value to many of it's African American cash strapped customers, because the food stayed with the person eating it longer than the average food did.
The draw back of many of the menu items was the health risk of interesting the tasty southern food. Many who over indulged in the popular African American recipes fell into obesity, high blood pressure, diabetes other health ailments.
Because of the health risk, soul food restaurants experienced a drop in firm over the last few years, according to a up-to-date bistro commerce report. To reverse this trend, more restaurants are looking seriously into preparation more wholesome southern dishes to it's patrons. Restaurants are starting to perceive if they want to stay in firm they'd great find a way to not only serve tasty, satisfying food, but they'd great find healthier ways to do it.
Although this presents a qoute to many bistro owners, this can also offer open door opportunities to creative minded entrepreneurs in the food industry. Restaurants who can't or won't adapt will swiftly be substituted by those who can and will. That's the quiet revolution taking place in the firm now.
African Americans continue to have the largest number of health associated ailments such as high blood pressure, diabetes and obesity, all attributed to diet.
Soul Food restaurants are also discovering if they want to attract the younger crowd to their establishments and keep them arrival back, they'll have to serve healthier meals. That's the challenge, because when you think wholesome you automatically think tasteless and bland. That's the marketing challenge facing restaurants who specialize in food for the soul, as many fans affectionately call it.
Healthy soul food seems like an oxymoron, but more and more creative cooks continue to turn this daunting challenge into a pleasant and health preserving reality for more people. The repaymen for their trouble? The sound of their cash registers ringing.
